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	Book 367 pages, coloured, hardcover Size: 22 x 29 cm Link to this book artikelgalerie.php?lan=e&wan=f&swa=f&mode=list&type=book&catno=821
catalogue number 821
Conroy, Barbara J.: Restaurant China, vol. 1: Identification & Value Guide for Restaurant, Airline, Ship & Railroad Dinnerware. Paducah: Collector Books, A Division of Schroeder Publishing Co., Inc. 2000. ISBN-10: 1-57432-059-9

last update: December 26, 2023